As promised, today I’m sharing some photos from our super festive marathon of holiday celebrations this past weekend. In case you missed it, we decorated our apartment and cooked a belated mini-Thanksgiving dinner… all in roughly 24 hours. We don’t do things halfway here in the Kosik household!
This is our third holiday season in this apartment, so we kind of have our decoration routine down to a science. We buy a tree from a guy who sets up shop around the corner (his name is José) and Matt carries it home, which is a city phenomenon that never fails to surprise the little suburban girl inside my soul.
This year, we bought a few new seasonal throw pillows and candles, plus an ornament or two, but mostly, we used things we’d already collected. The red and white paper chain you see in the photos below is something I made by hand for our first holiday in Brooklyn, and we’ve somehow managed to keep it intact for three years now! (For the record, I was fully expecting to have to start from scratch annually.) Hanging it up is one of my favorite traditions, and if you’re looking for a low-budget, high-impact element to add to your holiday decor, I would definitely recommend making one for yourself!
Once the apartment was properly in the festive spirit, we transitioned immediately into Thanksgiving mode! As you know if you’ve been reading the blog for a while, Matt and I started a tradition of making a mini-Thanksgiving dinner last year, and even though we made it happen a little bit late this time around, I’m really glad we did it. We absolutely love the big Thanksgiving celebration that happens with family in Pennsylvania, but it’s nice to have a smaller version, too, with just the two of us — plus, we both like to cook, and it’s been fun to figure out what recipes are going to be part of our own tradition.
We reprised a lot of the classics we made last year — a turkey breast (of course), stuffing, kale salad, cranberry sauce — but we added in a new roasted potato dish and biscuits. I also finally got around to making a recipe for apple crumble that my friend Angela gave me a few months ago. She made it for us when we visited her and her sweet family back in October, and I was waiting for the perfect time to try it myself. It was as delicious as I remembered it!
I was honestly a little worried that squeezing our decorating day and our Thanksgiving dinner into one weekend would somehow cheapen both events, but I’m happy to admit that I was wrong. Sometimes, it makes me sad to think that we’re not always able to savor things because we’re moving so quickly through this season of our lives, and I don’t like the idea of condensing the calendar simply for the sake of getting everything done. Rather than a rush, though, this weekend just felt like the perfect mash-up of celebrations, and it launched me into the holiday season wildly quickly.
(Also, we have a fridge full of leftovers, which has been especially helpful throughout this crazy busy week. Who doesn’t love Thanksgiving leftovers?)
If you haven’t had a chance to check out my guest post over on HomeBodySoul, I’d love for you to take a look! This is about as raw and honest as I’ve gotten with sharing the story of my transition from corporate America to freelancing, and I think it will help shed a little extra light on how and why I’ve ended up where I am. Thanks so much to Meghan for giving me the platform to open up!