personal

holiday decor + mini-thanksgiving.

As promised, today I’m sharing some photos from our super festive marathon of holiday celebrations this past weekend. In case you missed it, we decorated our apartment and cooked a belated mini-Thanksgiving dinner… all in roughly 24 hours. We don’t do things halfway here in the Kosik household!

This is our third holiday season in this apartment, so we kind of have our decoration routine down to a science. We buy a tree from a guy who sets up shop around the corner (his name is José) and Matt carries it home, which is a city phenomenon that never fails to surprise the little suburban girl inside my soul.

This year, we bought a few new seasonal throw pillows and candles, plus an ornament or two, but mostly, we used things we’d already collected. The red and white paper chain you see in the photos below is something I made by hand for our first holiday in Brooklyn, and we’ve somehow managed to keep it intact for three years now! (For the record, I was fully expecting to have to start from scratch annually.) Hanging it up is one of my favorite traditions, and if you’re looking for a low-budget, high-impact element to add to your holiday decor, I would definitely recommend making one for yourself!

F3NM6PuQSUOSZL3GbBXX4g_thumb_673

5UYxpanGT%yVCDbmWDpdGA_thumb_64e

6Gin1YaiS3y6LR8NnzJCaw_thumb_646

sncYd%bNSDyg7nvu5LU5wg_thumb_676

xLoCoLW6TYSDPoEGfF8YBg_thumb_65a

l9FVfuZBQbCfzFwT+W1GfQ_thumb_65f

Once the apartment was properly in the festive spirit, we transitioned immediately into Thanksgiving mode! As you know if you’ve been reading the blog for a while, Matt and I started a tradition of making a mini-Thanksgiving dinner last year, and even though we made it happen a little bit late this time around, I’m really glad we did it. We absolutely love the big Thanksgiving celebration that happens with family in Pennsylvania, but it’s nice to have a smaller version, too, with just the two of us — plus, we both like to cook, and it’s been fun to figure out what recipes are going to be part of our own tradition.

We reprised a lot of the classics we made last year — a turkey breast (of course), stuffing, kale salad, cranberry sauce — but we added in a new roasted potato dish and biscuits. I also finally got around to making a recipe for apple crumble that my friend Angela gave me a few months ago. She made it for us when we visited her and her sweet family back in October, and I was waiting for the perfect time to try it myself. It was as delicious as I remembered it!

7zxRthPUQuGYLrvwsL4U1g_thumb_668

Zms6zVGCTCC+hc5I3MRofQ_thumb_666

tBQhrAaWRhqnLTwMCm%nRA_thumb_66e

pNY+U09CS%OHmCPwRCVefg_thumb_648

54r5UwzhQuCy1vJ%rCHmpA_thumb_663

I was honestly a little worried that squeezing our decorating day and our Thanksgiving dinner into one weekend would somehow cheapen both events, but I’m happy to admit that I was wrong. Sometimes, it makes me sad to think that we’re not always able to savor things because we’re moving so quickly through this season of our lives, and I don’t like the idea of condensing the calendar simply for the sake of getting everything done. Rather than a rush, though, this weekend just felt like the perfect mash-up of celebrations, and it launched me into the holiday season wildly quickly.

(Also, we have a fridge full of leftovers, which has been especially helpful throughout this crazy busy week. Who doesn’t love Thanksgiving leftovers?)

If you haven’t had a chance to check out my guest post over on HomeBodySoul, I’d love for you to take a look! This is about as raw and honest as I’ve gotten with sharing the story of my transition from corporate America to freelancing, and I think it will help shed a little extra light on how and why I’ve ended up where I am. Thanks so much to Meghan for giving me the platform to open up! 

3 Comments

gratitude diaries #8.

It’s almost here, it’s almost here! My very favorite holiday of the year!

Matt and I are packing up the car and heading back to Pennsylvania tonight after work, so please please send a little no-traffic vibes my way because I have no idea what to expect leaving Brooklyn on Thanksgiving Eve. (I promise to send some easy travel vibes right back atcha, so your own travel karma definitely won’t suffer.) For the past few years, I’ve traveled back to Pennsylvania a few days before Matt, but this year, we decided to make the trip together. It seems like the married people thing to do — plus, I have enough work to finish up today that I’d kind of rather knock it all out right here in my normal office so that I can go home tonight and fully sink into holiday mode.

It’s been quite a while since my last edition of Gratitude Diaries (the last entry was back in June!), and with less than 24 hours left before the most thankful day of the year, this seems like the perfect time to bring back one of my very favorite blog series. And while I’m naturally appreciative of big picture things like my family and my health and my home and my marriage, I happen to think that these posts are that much more fun when I focus on the smaller details that can be easier to brush off or take for granted. I try to practice gratitude daily in an easy way (I’ve kept more detailed gratitude journals in the past, but I find that I often fall off the wagon if my personal expectation is that the entires should be long and detailed) by noting one thing I appreciate at the end of every day on my monthly calendar. It’s kind of the equivalent of crossing days off countdown-style, but it looks a lot more colorful and makes you feel a lot better about life in the process!

Here are a few things I’ve been feeling a little extra love for over the last few weeks…

  • Afternoon walks, because whether you work in a traditional office or out of your home and for yourself, it’s important to step away from the desk when you can and get some fresh air, even if it’s only for a few minutes. So many of us eat lunch in front of our computers (guilty!), so we owe ourselves a little time away from the to-do list whenever possible. It helps break up the day!
  • Couch naps, because even with all of my sleep issues, I can still crash HARD on the sofa every once in a while on a weekend afternoon — and there are few things that feel better than that.

IMG_6958

  • Friends with puppies, because I’m loving having an excuse to visit with one of my besties and squeeze in some puppy snuggles at the same time. Plus, I get to be the kind of cool aunt that goes for fun walks and offers treats for cute behavior but doesn’t have to get up in the middle of the night and wait around for the pup to do his business in the cold.
  • Cookie dough ice cream, because I picked up a pint for myself the other night while Matt was out with friends and I’ve never regretted anything less.

fullsizeoutput_a55

  • My new holiday dress. I fully plan on rocking this little number from Shop Ashley Le Mieux as much as possible this season! The boutique has tons of great — and affordable! — pieces available for holiday. Shop this link to check it out. I think they’re running great sales this weekend, too!
  • Vitamin Dbecause, as I mentioned in this post, it’s really helped my sleep and generally made me feel a lot better.
  • Grown-up friend sleepovers, because there are few things I find more hilarious than spending a Sunday morning lounging around on an air mattress with friends from out of town after a long night out.

57a81e7c92bf0_b88211748z.1_20160808134613_000_g2pl2rhd.3_1-1bqg7js

  • Zumbo’s Just Desserts, because it’s my new Netflix obsession and I’m trying to get everyone to watch it. Picture your favorite American baking show, but add desserts that are as magical as anything out of Willy Wonka, plus some seriously amazing Australian accents. My only complaint about this show is that there is only one season so far!
  • Hot chocolate, because ’tis the season! I’m going to be totally honest with you — sometimes, I’m only in it for the whipped cream and/or marshmallows… but no one can tell me how to drink my cocoa!

Friends, I’m certainly grateful for you, as well — today and always. I am so appreciative of how you continue to grow this community with me, and I can’t wait to see how we continue to support each other and celebrate life’s moments in the future.

Happy Thanksgiving to each and every one of you!

And if you’re already thinking ahead to all of the shopping opportunities ahead of you post-Thanksgiving, then you best stop by again on Black Friday! I’ll be kicking off the November giveaway… which means you’ll be able to grab something fun for yourself without waiting in crazy lines or even paying a dime.

 

3 Comments

10 thanksgiving recipes i have my eye on.

With Thanksgiving falling so early this year, it looked for a hot second there like Matt and I weren’t going to be able to find a time to have our second-annual mini Thanksgiving — but, thankfully, we got it on the calendar. It’s a good thing, too, because there would have been one very unhappy husband over here if we hadn’t been able to make it work. Don’t get me wrong… I would have been bummed if we hadn’t been able to find a time for it, too (putting off a tradition after just one year? how lame is that?), but I’m pretty sure Matt would have cancelled the holiday season altogether. We’ll have to wait until after “real” Thanksgiving to make our own, but I’m glad that we’ll be able to extend our favorite occasion and throw ourselves into enjoying it in a way that we wouldn’t have been able to if we tried to squeeze it in before we travel back home to Pennsylvania next week.

Now that the plans are officially underway, I’ve started pulling together recipes, and it’s making me even more excited. There were a few dishes we made last year that I think will become a staple for us moving forward, but it never hurts to add in a new twist for a new season. I thought I’d share some of the ideas I’d come across that looked especially delicious in case you’re also on the hunt for something fun to make for a Friendsgiving or family feast.

Creamy-Pumpkin-Cheddar-Scalloped-Potatoes-4

1. Creamy Pumpkin and Cheddar Scalloped PotatoesI get the coziest, most nostalgic feelings anytime there’s a scalloped potato situation happening within a few feet of me, but the pumpkin flavors added to this recipe kick it up a seasonal notch. (via Cooking For Keeps)

360b76ff6fa4ad2ebc7f26722f730a274e279b3a

2. Shaved Brussels Sprouts Salad with Apples, Hazelnuts & Brown Butter DressingWe’re big fans of Brussels sprouts at my house (tell that to six-year-old Alli and she’ll scream “Gross!” and run away). The combination of these ingredients sounds like it would make for a fantastic Thanksgiving salad. (via The Kitchn)

Screen Shot 2017-11-15 at 4.26.26 PM

3. Roasted Brussels Sprouts and Cranberries with BarleyI’ve already professed our love for Brussels sprouts, and Matt snacks on cranberries like they’re going out of style, so I think this dish might be a big hit. I always love experimenting with different kinds of grains, as well, so why not barley? (via Cookie + Kate)

7040eec95345424a690416e207b94101f3d11a28

4. Parmesan-Thyme MushroomsIt only took me eight years, but I recently discovered that my husband loves mushrooms, so I’ve been collecting ideas on how to prepare them. This recipe only takes 15 minutes to make, and it features my very favorite kind of cheese. (via The Kitchn)

Screen Shot 2017-11-15 at 4.49.15 PM

5. Roasted Butternut Squash RisottoI have no word for this other than this one: YUM. (via Cookie + Kate)

Cauliflower Soup-0094-WM_thumb

6. Creamy Cauliflower SoupI would very much like to be the kind of person that makes and serves a hearty soup for Thanksgiving. I’m not sure I’m quite there yet, but a girl can dream, right? (via What’s for Lunch, Honey?)

3c16732fd9ed7fe9efc1dbe6993ba1e68eff7b85

7. Buttermilk BiscuitsI’m delving (slowly, cautiously) back into the world of gluten (you can read more about that here), and I think that trying my hand at some classic homemade biscuits this Thanksgiving would be the perfect way to celebrate that. (via The Kitchn)

Pumpkin-Buttermilk-Biscuits-with-Cinnamon-Sugar-Brown-Butter-7

8. Pumpkin Biscuits with Brown Butter and Cinnamon SugarThese could definitely be a contender for my “gluten, I’m back!” celebration, too. Is it socially acceptable to make and eat two kinds of biscuits? (via Cooking For Keeps)

02642cfda517f82362eeddf409b33265097f6a9b

9. Pumpkin Dessert LasagnaI’ve never quite learned to enjoy pumpkin pie, so I’m always in search of another pumpkin dessert that I could make for Thanksgiving. This “lasagna” is assembled with cream cheese mousse, pumpkin pudding, caramel sauce, and spiced whipped cream. (via The Kitchn)

Caramelized-Peach-+-White-Chocolate-Oatmeal-Skillet-Cookie-Pie-12

10. Caramelized Peach + White Chocolate Oatmeal Skillet Cookie PieWhite chocolate is one of my favorite flavors for Christmas desserts, but I’m thinking of getting a jump on it a little early this year! I also fell pretty hard for caramelized peaches over the summer — this recipe is seriously calling to me. (via Half Baked Harvest)

Do you have any fun recipes planned for this Thanksgiving? Tell me more in the comments below! 

2 Comments

happy (early) birthday, matt!

Birthdays are a pretty big deal for me. Not so much my own lately, but everyone else’s. I love any excuse to celebrate something special on a random weekday, and birthdays always seem to be the best way to make that happen. Plus, they give me the chance to love on someone I care about a little extra and to take some time out of the normal routine to recognize (even in a small way) how important they are in my life.

Matt’s birthday is coming up on Monday, and I’m so excited about his birthday that I thought I’d get an extra jump on things and embarrass him just a tiny bit on the blog today. Plus, Monday is giveaway day (!!!!!), and he shouldn’t have to share the spotlight with the awesome October prize that I hope you’ll all enter to win : )

We’re not doing anything too crazy to celebrate — just a really special meal tomorrow and then whatever else he wants to do. Our big night taking a cooking class at a beautiful hotel in the shadow of the Golden Gate Bridge on the last evening of our big California trip was the major trick I had up my sleeve for this birthday, but we can still celebrate with some dedicated time together now that we’re back in Brooklyn.

Matt’s one of those cool cats who’s somehow managed to stay totally off the social media grid (though he does read this blog — hi, Matt!), so I don’t get to give him as many twenty-first century-style shoutouts as he deserves. (Also, we have a joke between the two of us in which Matt has been running a secret blog of his own for the past few years. HAH! Cracks me up every time.) Anyway, here goes:

Happy (almost!) birthday to my husband, my truest friend, and the one that’s become my partner in every adventure and mishap and victory. You teach me something new every day about how to take things in stride and look at things from a fresh perspective. You’re smart, driven, dependable, compassionate, patient beyond all reason, and you somehow manage to laugh at most of my jokes (which I know isn’t always easy). You’ve made our tiny little Brooklyn apartment feel like home and you’ve become an incredibly thoughtful and sensitive husband in this first year and a half. Thank you for supporting me in all the curveballs I’ve thrown you and for letting me clog up our DVR with all of my bad TV. Can’t wait to celebrate you this weekend and always! 

UNADJUSTEDNONRAW_thumb_597

If you have some birthday wishes of your own for this awesome guy, feel free to add them in the comments below!

And don’t forget to hurry back on Monday for the October giveaway : ) You KNOW it’s going to be good.

Happy weekend, friends! For some weekend reading, check out my guest post over on FoodWaterShoes, where I share some of my favorite Brooklyn spots.

6 Comments

tips for traveling with your s.o.

Matt and I have always been pretty good travel buddies.

On one of our very first dates, we took a somewhat spontaneous road trip from Hershey, PA to Washington, DC. Four hours in the car together each way, still basically strangers, not even sure what kind of music the other person really liked listening to or what kind of car snacks would make them less annoyed by traffic. We managed to get through those trips with only minimal awkwardness, which was an early sign (to me, at least) that there could really be something to the relationship.

Since then, we’ve taken countless long drives together. I’m pretty comfortable as the navigator, while Matt’s great in the driver’s seat. Eight and a half years later, I know that he likes listening to country music (or, more recently, podcasts*) and that a purple Gatorade and Clif Bar is his ideal driving food and drink combo.

More recently, we’ve started taking longer trips together, too. It took four years for us to get on a plane together, but since then, we’ve had a chance to explore some amazing places, especially in the last year or two. I feel lucky that we’re pretty naturally compatible when it comes to travel, but we’re still always learning how to do better, and since the trip we’re on is the longest yet (you can read more about the first few stops here), we’ve definitely picked up a few more best practices over the last few days. Here are a few (Matt-approved) tips for traveling with your significant other that we hope will help minimize tension and maximize fun!

iQxa8gEQSdujA1przOPWqQ_thumb_561

  • Share luggage space. We haven’t always done this, but for our last two trips, we’ve been more flexible about maximizing our joint carry-on and checked bags by squeezing both of our stuff into the spots where it makes the most sense — even if it’s not “my” or “his” bag. Admittedly, I can be a little territorial, so this was hard for me to come around to, but it’s allowed us to save money on luggage fees and to pack more of what we want.
  • Don’t overbook yourself. We find that it’s best to leave as much flexibility in our travel schedule as possible. Typically, we start a vacation with a list of things we want to see and do, but we don’t usually have them scheduled ahead of time. This allows us to get a feel for the area and ease into travel mode for a day or two before we start sketching out a plan. Leaving some margin in your schedule also gives you a chance to have a little extra downtime. As much as we love seeing cool sights and trying great restaurants while we’re away, we also find that some of our favorite moments on vacation happen when we’re casually wandering around town or watching movies in the hotel. Those moments only happen when you build in some extra free time!
  • Over-communicate. Let’s be honest — I’m pretty much an over-communicator no matter where we are. BUT, a little extra communication is even more important when you and your S.O. have invested time and money into a vacation that’s meant to be special for both of you. Early on in this trip, for example, I had a feeling that Matt and I were maybe prioritizing different things as we started to plan our itinerary, and I could see that it might cause tension (at least on my end!). We talked about it right away so that we could avoid a bigger issue later on — and it worked!

QuMDJxbeTXyY0z8TNvDFPA_thumb_57a

  • Understand what’s most important to your S.O. and let them take the lead on it! Friends, it’s taken me a long time to learn this one. One of Matt’s favorite things about travel is exploring great restaurants and trying new foods. I love a good meal as much as the next person, but it doesn’t make or break a vacation for me, and it’s not always where I’d choose to spend the biggest chunk of our travel budget. In the name of compromising, I’ve learned to let my husband research (read: obsess over) restaurants and make most of the decisions about where we eat. It really excites him! Since food isn’t as much of a “thing” for me, this is a place where I’ve learned to step back a bit, which gives him a chance to vacation the way he likes to — and I can speak up when it counts for me, too.
  • It’s OK to do your own thing. Matt and I live in a 700-square foot apartment in New York, so we’re not really phased by sharing small hotel rooms, but we’re also introverts, which means that if we don’t get a little quiet time for ourselves here and there, we aren’t exactly our best selves. We’ve learned over the years that it’s really important to grant each other the occasional hour of alone time when we’re traveling. Time to exercise or nap or take a quiet walk is super important, and we always come back together ready to enjoy our trip even more. It’s not the mark of a bad couple’s vacation to spend some time alone!

I’d love to hear your tips for traveling with your significant other! Leave them in the comments below.

**And if you’re a podcast fan like us, I have great news for you. My friend Brittney’s new podcast Day In the Life just launched TODAY! Check it out here on iTunes. It’s a super cool peek into the lives of some awesome people. You’re gonna love it! 

2 Comments

san francisco + monterey.

Hi from Mill Valley, California, everyone! Yesterday, Matt and I checked into our Airbnb in this amazing little town about 15 miles north of San Francisco. We’re just a few hours into this leg of our trip and loving it already — but more on that next week! First, I want to share a little bit more about the first few days of our travels…

We landed in San Francisco late Saturday morning and got settled at our hotel (The Marker, which we liked a lot!). Since we’re city dwellers who do a lot of walking in our everyday lives at home, we tend to like exploring new places on foot whenever we can, so we threw on our sneakers and took to the streets! We’d heard a lot about the Mission District and all of the great places you can find to eat there, so we headed in that direction and stopped to have lunch at Gracias Madre. I’m not the biggest fan of Mexican food, but the menu looked pretty good, and I’ll never complain about chips and guac : ) Within a few minutes of being seated, we figured out that it was a vegan restaurant, which threw Matt for a bit of a loop, especially! The meal was delicious (can someone teach me to make sweet potato tacos with pumpkin seeds, please?) and I think it may have even opened up Matt’s mind to trying vegan dishes in the future. Maybe. From there, we walked to Mission Dolores Park, where we found a spot on the grass to people watch (or, if you’re me, dog watch) for a few hours.

fullsizeoutput_96c

I wasn’t crazy about how we spent the rest of Saturday night (dinner was a serious flop for me — I don’t want to dish the bad stuff here!), but my body was (and, four days later, still is) on east coast time, so it felt pretty great to get back to the hotel and crash.

Sunday morning, we were up bright and early with a list of other things we wanted to check out in the city. We set out toward the water and spent most of the day walking along the bay and then straight up a very steep hill to the famous Lombard Street. For me, the best part of the day was the early morning! We walked to the Ferry Building, grabbed breakfast from Cowgirl Creamery, and sat by the waterfront looking at this view while we ate!

PP4qebD4Q3KOn92Qi500kA_thumb_49f

Visiting Ghirardelli Square was another Sunday highlight. Matt and I split their original hot fudge sundae for lunch, and it was by far some of the richest chocolate I’ve ever tasted.

fullsizeoutput_970

Shoutout to the guy who most definitely had too much to drink before he walked past us sitting on this repurposed ski lift and insisted that the moment called for a photo. He has a good eye! These are seriously some of my new favorite pictures (well, maybe not the one with him in it).

IMG_0914

IMG_7818

Monday was a big day for pictures, because we spent the whole morning driving down Highway One to our second hotel in Monterey, then the afternoon making a loop around Pebble Beach (I posted some of those photos here). My entire camera roll is pretty much photos of incredible blue water from the window of our rental car, plus some shots we took at the Pigeon Point Ligthouse. They’re all too pretty to delete!

7+ZGDcmMRjmOP37MeEDvRQ_thumb_4a5

OD4UCfB%RuOefcPmV3s37g_thumb_4ab

Q93hQNh+RC+qCJe3CC47xQ_thumb_4ac

HMR8tsO5QXSTSa1MCGQCdg_thumb_4b1

du8wM8CcTsy0cKjDHTjo5w_thumb_517

Monday night, we drove down to Fisherman’s Wharf in Monterey for dinner. For my fellow Jersey shore folks, the Wharf was basically a miniature boardwalk, with a higher proportion of seafood restaurants and a lower proportion of T-shirt shops. I’ve never seen anything like it — every. single. restaurant was giving away free samples of New England clam chowder to everyone who walked by. I guess that’s what you have to do to keep up with the competition, right? The strategy worked on us because we were sold on the chowder at Crabby Jim’s and ended up sitting down there to eat.

Tuesday was our busiest day yet, and it was a big one for me because I finally got to see the sea otters at the Monterey Bay Aquarium. When I was really young, my grandmother visited the aquarium and brought me back tons of otter souvenirs — a book, a shirt, and a stuffed animal — and I became totally obsessed with them. It’s been a bucket list item for me to go visit the otters myself ever since. I’m not going to say that I teared up when I saw them up close for the first time, but I’m, not going to say that I didn’t, either. They’re such happy, interesting animals, and it was great learning more about what the aquarium is doing to keep them safe and rebuild their population.

0AivvVB%R3+yphwhEJDR5g_thumb_4e6

After I’d recovered from all of the otter excitement (just kidding— I still haven’t recovered), we drove back into Monterey and had lunch at The Poke Lab. I’ve been wanting to try poke for, well, forever, and it didn’t disappoint!

SCvbXuI5TWS26gExP%jBMA_thumb_51d

We had a few more spots we wanted to see south of Monterey before heading north to Mill Valley, so we jumped back in the car and drove to Big Sur. So many more incredible photos through a car window added to my phone! Guys, California is seriously beautiful.

3m4vmyFgSieU%l4CzMkoDg_thumb_50a

8yPvwFgEQvydRtud+US87A_thumb_509

kxVU22WaQOqB8%+aGtOE0g_thumb_4eb

QbBWyicqR3+zrNhCMCOYlQ_thumb_4f8

zne71ei1TCSzHsB0o8P6lA_thumb_4f2

To finish up the day, we went to Carmel-by-the-Sea, took a walk on the beach, and explored the area a bit. Every time it feels like there can’t possibly be another adorable California coastal town, we find one more! It’s unbelievable.

As you can probably tell, these first few days were really busy. We saw a lot, drove a lot, and (admittedly) ate a lot. We covered a ton of ground and hit pretty much everything that was on our wish list for the San Francisco and Monterey areas. But it was a little exhausting! To be perfectly honest, Matt and I weren’t totally crazy about San Francisco, so we were happy to move on to the more low-key Monterey — and we’re even happier now to be unwinding in Mill Valley. I’ve more or less stayed on my east coast schedule, because I’ve been waking up super early every morning to work (I’m still working my scheduled Bustle writing shifts, for example, from 6 to 12 PST twice a week). I’m really grateful that I have the flexibility to keep up with my work while also enjoying this quality time with Matt, but I’m also ready for some good sleep! Thanks to our cozy new digs, I’m feeling like I’ll definitely be able to make that happen over the next ten days. I can’t wait to share our Mill Valley adventures with you next week.

In the meantime, for more details on our travels, follow me on Instagram stories!

 

 

 

4 Comments

27.

Today is my 27th birthday. (And thanks to a nasty sleep cycle I have going on right now, I got an extra early start on celebrations hah!)

Honestly, I’m not so sure how I feel about this birthday. 27 feels so much more decidedly late twenties than 26, and even though many people who are much smarter than I am have told me that there’s absolutely no point in sweating the passage of time, I’m just having a little trouble wrapping my head around it.

That being said, I don’t plan on turning down any cupcakes or champagne : ) After all, it’s still a reason to celebrate — and I am nothing if not always ready for a celebration.

1918467_134861196675_7985625_n

It’s been a big year over here. Since my last birthday, I launched this blog and became a professional writer. But you already knew that.

I also celebrated a wedding anniversary for the first time (and it was awesome). I started a book club. I got hooked on podcasts and Dancing With the Stars. I drank a little too much rum punch on a catamaran in the Caribbean. I somehow managed to pull off big surprises for all four of my little sisters. I watched two of them graduate and go on to the next step in achieving their goals (and, yes, I cried both times). I lost one very special dog, and stopped about a million unsuspecting fellow New Yorkers to love on their dogs in the middle of the street. I met a lot of incredible women. I ran my fifth half marathon. I threw a cookie swap party. Matt and I turned our apartment into a full-on winter wonderland for the holidays. I wore makeup a lot less often, but tried to learn to do it better on the days I did. I took better care of my skin. I danced at two of my best friends’ weddings (and, yes, I cried both times). I got back into yoga. I became a workaholic again and loved every minute of it. I started reading The New York Times every week, and struggled just as often with the crossword puzzle. I got new glasses for the first time in five years. I had a love affair with my planner. I watched a lot of episodes of the Real Housewives, but successfully boycotted a full season of The Bachelor (and if you know me, you know this is a big deal). I jumped into the ocean in the middle of January. I visited friends at their new homes in Philadelphia and D.C. I got love attacks from a puppy that looks like a teddy bear. I fell even more in love with my husband, and we started a new Valentine’s Day ice cream sundae tradition.

Along the way, there were plenty of moments of uncertainty, and even more sleepless nights. I spent a lot of hours sitting in traffic, and just as many overanalyzing things that I know now were silly to worry about. I stressed — a lot — about the state of the world around me. I was really hard on myself, and too hard on other people sometimes, too.

I may not be thrilled about the number 27 right now, but when I think back on the moments big and small that made me smile this past year, I have to believe that things only get better and more fun with time. So here’s to another year of adventures (and here’s to champagne and cupcakes, too)!

…and one more cheers to GIVEAWAY DAY! Come back on Friday for all the details on this month’s prize. 

 

3 Comments